Arquitecto de Follows & Obrero del Marketing 2.0 @CruzCreativa #CM @Puraceramica @CulturaChatarra @EshopVzla @Un_Histerico Publicidad y RRPP
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Finding Art in the Everyday with Israel’s @dudibensimon

To view more photos and videos of Dudi’s everyday art, follow @dudibensimon on Instagram

"While sitting on the couch, I saw a pile of bowls on the counter; it looked to me like a sleeve. The next day I took a picture of it,” says Tel Aviv creative director Dudi Ben Simon (@dudibensimon).

Dudi says his inspired by the people and everyday objects around him, such as his niece, a friend with great shoes and a blue-haired coworker. “Since studying history of art at school I was fascinated with what can be made by using objects and daily pieces when they are disconnected from their original use,” he explains.

Often an idea is born “in a matter of minutes,” Dudi says, and adds that he is guided by his feelings towards something with little planning ahead. “A year ago I purchased a plate with a black swan image that I had been dying to take a picture of but couldn’t find an idea,” says Dudi. “One morning, I opened the fridge and in front of me I saw some green beans—I took the photo that second before I left to work. I also take the photos on the same table or hardwood floor. It amazes me how different it turns out every time.”

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Hashtag Highlight: Sampling South Korea’s Bread Culture Through #빵스타그램 (“breadstagram”)

For more photos and videos of the wide variety of breads found in South Korea, browse the #빵스타그램 (“breadstagram”) hashtag.

In South Korea, bread has historically never been a prominent part of the daily diet. As European bakeries expand their businesses into Seoul, however, local’s love for the food has grown. Bread has even taken in root in the culture to the point of becoming a popular topic for local TV shows and magazines.

While classic croissants and baguettes populate the regular lineup, the most common types of breads from these bakeries contain sweet fillings such as red bean paste, sweet potato paste or whipped cream. Bakers sometimes also add sweet rice in the flour dough for chewiness, top the bread like pizzas or make animal shapes out of them to add an extra creative twist. Local Instagrammers have picked up on documenting this new wave of bread culture by adding the #빵스타그램 hashtag (bbangstagram or, translated, “breadstagram”) to their photos and videos of bread to share their personal favorites and reviews with the Instagram community.